Coalescence dynamics in oil-in-water emulsions at elevated temperatures

Thermodynamic Stability of Water-in-oil Emulsions

It is well known that colloids can show phase transitions similar to the ones observed in molecular systems. Colloid-diluted and colloid-concentrated phases can coexist in thermodynamic equilibrium at certain conditions. In a previous work, the authors of this research have used this concept to study petroleum emulsions stability, applying thermodynamic perturbation theories to calculate a phas...

Coalescence in protein stabilized emulsions

Trihalomethane hydrolysis in drinking water at elevated temperatures.

Hydrolysis could contribute to the loss of trihalomethanes (THMs) in the drinking water at elevated temperatures. This study was aimed at investigating THM hydrolysis pertaining to the storage of hot boiled water in enclosed containers. The water pH value was in the range of 6.1-8.2 and the water temperature was varied from 65 to 95 °C. The effects of halide ions, natural organic matter, and dr...

Coalescence in Creaming Emulsions. Existence of a Pure Coalescence Zone

Stored emulsions undergo various destabilizing processes including creaming and coalescence of drops. Many experimental studies have been carried out in the past to quantify drop coalescence; however, the presence of two distinct types of coalescence mechanismssone due to the relative motion between the drops and the other due to their permanent proximity to each other in the creamshas not been...

THE DEFORMATION BEHAVIOR OF AZ31 MAGNESIUM ALLOY AT ELEVATED TEMPERATURES

AZ31 magnesium alloy is considered as a promising alloy in various applications and industries. Furthermore, to design a proper hot working process (rolling, forging and extrusion), the assessment of hot working behaviour of the alloy is necessary. Accordingly, the hot deformation behaviour of AZ31 alloy was studied through hot compression testing method This was carried out in a wide range of ...